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Corporate Banquet $65 per person
Cold Appetizers
Chicken Liver Pate
On croutons
Lox –Avocado
Roll of smoked Turkey breast
Chef Marinara Assorted Pickles
Cabbage, bush pumpkin, cherry tomatoes & mushrooms
Marinated mushrooms mix
Spring Braised vegetables mix
Roasted Beef with breast of veal roll
Salads
Chicken Cajun Salad
Grilled chicken, croutons, pickles & anchovy sauce
Avocado Salad
Romaine lettuce, blue cheese dressing & fresh cucumber strips
Shrimp Salad
Grilled shrimp, baby arugula, Portobello mushrooms
Duck Salad
Mixed greens, green apples, prunes & cashew nuts with a special duck sauce
Entrees
Potatoes with wild Mushrooms Gratin
Russian Blintzes with red caviar
Euro Style Lamb Legs
Grilled and herbed with Rosemary burgundy sauce & Baby red potatoes
Atlantic Salmon
Teriyaki glazed and steamed Vegetables
Desserts
Fruit Platter with Berries
Homemade Apple Strudel & Lemon Pie with ice cream
Furshet $50 per person
Cold Appetizers
Chicken Liver Pate
On croutons
Smoked Salmon with crepes
Eggs vegetables roll
Roll of smoked Turkey breast
Chef Marinara Assorted Pickles
Cabbage, bush pumpkin, cherry tomatoes & mushrooms
Salads
Chicken Cajun Salad
Grilled chicken, croutons, pickles & anchovy sauce
Roasted beets arugula salad
With portabella mushrooms, marinara red paper & crumble blue cheese
Classic Greek Salad
Fresh vegetables, feta cheese, olive oil, olives & zatr
Entrees
Potatoes with wild Mushrooms Gratin
Burecos with Feta cheese and spinach
Chicken Pomodoro
With mashed potatoes and wield mushroom sauce
Atlantic Salmon
Teriyaki glazed and steamed Vegetables
Desserts
Fruit Platter with Berries
omemade Apple Strudel with ice cream
Deluxe French Banquet Menu
Cold Appetizers
Chilled Seafood Towels
Fresh oysters, Jumbo Shrimp, Snow Crab Legs, Lobster
Trio Tartar
Tuna, salmon, ceviche salad
Filet Mignon Carpaccio
Parmesan cheese, olive oil, balsamic vinegar & arugula, asparagus
Fish Platter
Smoked Sea Bass, Sturgeon, Semga
Beef Tartar
Cornichons, capers, diced onions, egg yolk & Chefs special sauce
Chef Marinara Assorted Pickles
Tomatoes, cucumbers, cabbage, bush pumpkin
Burrato Andriese
Burrato Andriese cheese over tomatoes with baby arugula and grilled Portobello mushrooms in balsamic sauce
Skirt Steak Salad
Baby arugula, tomatoes & couscous
Duck Salad
Mixed greens, green apples, prunes, cashew nuts, duck sauce
Classic Greek Salad
Fresh vegetables, feta cheese, olive oil, olives & zatr
Lobster Salad
Fresh boiled lobster, crab meat, mixed greens, special sauce
Hot Appetizers
Potatoes Home Style
With Mix Shitake and Oyster Mushrooms
Crepes with Red Caviar & cream frashe
Foie Gras
In wine berries sauce On buttered challah bread
Roasted Staffed Quail
Shafran risotto & mushrooms
Seafood Barilla De Crème
Lobster, Jumbo Shrimp, Giant Scallop, Black Mussels, Clams and Calamari
Chilean Sea Bass
Glazed sweet chili sauce
Wine steam vegetables
Angus Rib Eye Steak & Rack of Lamb
Grilled and herbed with Rosemary burgundy wine sauce
Mediterranean cuscus with vegetables
Desserts
Fruit Platter with Berries
Club Cats Exclusive Dessert Mix
Weekdays: $155
Friday: $155
Saturday: $160
Sunday: $155
French
Cold Appetizers
Assorted Fish
Semga, butterfish, sturgeon
Served with battered yukon gold potatoes
Assorted Meat
Boasted beef and NY steak, breast of veal roll
Homemade horseradish, mustard
Black Tiger Jumbo Shrimp Cocktail
With homemade horseradish sauce
Chef Marinara Assorted Pickles
Tomatoes, cucumbers, cabbage, bush pumpkin
Shitake & Oysters marinated mushroom
Chicken Liver Pate
Spring Braised vegetables mix
Trio Tartar
Tuna, salmon, ceviche salad
Skirt Steak Salad
Baby arugula, tomatoes & couscous
Greek Salad
Fresh vegetables, feta cheese, olive oil, olives & zatr
Duck Salad
Mixed greens, green apples, prunes & cashew nuts with a special duck sauce
Sesame Tuna Salad
Marinated eggplant, avocado, baby arugula & special sauce
Hot Appetizers
Potatoes with Mushroom
Blintzes with Red Caviar
Foie Gras
In wine berries sauce
On buttered challah bread
Oysters “Rockefeller”
With crispy bacon, spinach white sauce, parmesan & mozzarella cheese
Fettuccini Seafood
Lobster, shrimp, scallops, black mussels and calamari
Beef Burgundy
With red wine sauce & Mashed potatoes
Entrees
Chilean Sea Bass
Glazed sweet chili sauce
Wine steam vegetables
Rack of Lamb
Grilled and herbed with Rosemary burgundy wine sauce Mediterranean cuscus with vegetables
Desserts
Fruit Platter with Berries
Homemade Dessert Mix
Weekdays: $90
Friday: $100
Saturday: $120
Sunday: $95
French Country Style
Cold Appetizers
Assorted Fish
Gravlax, butter fish, sturgeon
Served with battered Yukon gold potatoes
Assorted Meat
Chicken liver pate, Boasted beef and NY steak,
Homemade horseradish, mustard and fig comfiture
Chef Marinara Assorted Pickles
Tomatoes, cucumbers, cabbage, bush pumpkin
Shitake & Oysters marinated mushroom
Spring Braised vegetables mix
Roll of Smoked Turkey Breast
Burrato Andriese
Burrato Andriese cheese over tomatoes with baby arugula and grilled Portobello mushrooms in balsamic sauce
Grilled Jumbo Shrimp Salad
Grilled shrimp, baby arugula, Portobello mushrooms
Chicken Cajun Salad
Grilled Chicken, croutons, pickles & anchovy sauce
Classic Greek Salad
Fresh vegetables, feta cheese, olive oil, olives & zatr
Duck Salad
Mixed greens, green apples, prunes & cashew nuts with a special duck sauce
Hot Appetizers
Potatoes with Mushroom
Blintzes with Red Caviar
Chicken Pomodoro
With mashed potatoes and wield mushroom sauce
Crispy Soft Shell Crab
On French toast De cream sauce & Angel Hair pasta
Roasted Veal Ribs in Port wine sauce
With shafran risotto
Entrees
Atlantic Salmon
Teriyaki Glazed
Wine steam Vegetables
Barbeque Chipotle Marinated Skirt Steak
With French Fries
Desserts
Fruit Plate with Berries
Homemade Apple Strawberry Strudel & Lemon PieWith vanilla ice cream
Weekdays: $70
Friday: $80
Saturday: $100
Sunday: $75
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