top of page

Main Menu

Caesar Salad
    Chef's special Caesar dressing & croutons
    $14
    Classic Greek Salad
    Fresh vegetables, feta cheese, olives, olive oil & zatr
    $16
    Duck Salad
    Mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce
    $20

Nicoise Salad
    Tuna, pickles, vegetables & tartar sauce
    $24
    Skirt Steak Salad
    Baby arugula, tomatoes & couscous
    $18
    Chicken Cajun Salad
    Grilled chicken, croutons, pickles & anchovy sauce
    $16
    Avocado Salad
    Romaine lettuce, blue cheese dressing & fresh cucumber strips
    $16
    Sesame Tuna Salad
    Marinated aubergine, avocado, baby arugula & chef's special sauce
    $26
    Seafood Salad
    Served warm to your order
    $28
    Norwegian Salad
    Herring, onion, sunflower oil, lemon juice & baby potatoes
    $16

Salads

Hot Appetizers

Large Casserole of Black Mussels
In ginger and lemon grass garlic wine sauce
$20

Shrimp & Scallops
    Grilled, served on the bed of papaya & avocado in sweet chili sauce
    $24
    Pan Fried Potatoes
    With mushrooms (Please ask waiter)
    $24
    Oysters "Rockefeller"
    With crispy bacon, baby spinach, white sauce and Parmesan cheese
    $26
    Foie Gras Hot Appetizer
    Choice of Raspberry, Blueberry Port wine or wild mushroom sauce
    $26
    Fried Calamari
    Spicy mango sauce and tomato salsa on the side
    $16

Cold Appetizers

Buffalo Mozzarella
    Basil & balsamic reduction
    $18
    Shrimp Cocktail
    with homemade horseradish sauce (6pc)
    $26

Fresh Oysters on the Half Shell
    In jalapeno - tomato salsa & bonzy sauce (6pcs)
    $18
    Assorted Pickled Veggies
    Russian Style
    $20
    Assorted Meat Platter
    Smoked chicken, homemade roast beef, chicken liver pate, beef tongue
    Assorted Fish Platter
    Homemade lox, cold smoked butter fish, hot smoked domestic sturgeon
    Russian Blintzes
    Served with red caviar
    $28
    Cheese Platter
    Small - $35
    Large - $55

Seafood

Shrimp Scampi
    In a white garlic sauce over angel hair pasta
    $28
    Saint Peters
    Whole fish or fillet; Grilled & stuffed with lemon grass, ginger and fine herbs
    $24

Classic Seafood Paella
    Over shafran risotto
    $32
    Chilean Sea Bass
    Grilled with crawfish and capers sauce over steamed green vegetables
    $34
    Tuna Steak
    Grilled; in balsamic vinegar and soy butter sauce
    $32
    Atlantic Salmon Fillet
    Charcoal grilled, spiced and glazed
    $26
    Grilled Black Tiger Shrimp
    Spicy, over vegetables & rice
    $28

Chicken

Milan-Style Chicken Breast
    With mushroom sauce & mozzarella cheese
    $18
    Grilled Chicken Breast
    Served with tomato salsa , grilled corn & broccoli
    $16
    BBQ Chicken Wings
    served with blue cheese sauce & crudites
    $14

Tartar

Beef Tartar
    Cornichon, capers, diced onions, egg yolk & chefs special sauce
    $24
    Tuna Tartar
    Chopped tuna, scallion, cilantro with white onion yamama sauce
    $24
    Salmon Tartar
    Served with caviar sauce
    $24
    Filet Mignon Carpaccio
    Parmesan cheese, olive oil, balsamic vinegar & arugula
    $20

Soup

Onion Soup
    Au gratin with gruyere cheese
    $12
    Bouillabaisse
    Mediterranean Style
    Serves 1 Person

     $26
    Serves 2 People

      $32
    Creamy Mushroom Soup
       $12

Pasta

Fettuccine with Seafood
    In white sauce
    $30
    Fettuccine Filet Mignon
    Wild mushrooms & stock-creamy sauce
    $26

Meat

Rib Eye Steak
    Herbed and grilled to your taste
    $36
    Rack of Lamb
    Grilled, herbed with Rosemarine burgundy wine sauce
    $36
    Beef Stroganoff
    Stripped filet mignon, wild mushrooms & creamy mustard sauce
    $26

Foie Gras
    Choice of raspberry, blueberry port wine or wild mushroom sauce
    $36
    Filet Mignon
    Served with mushroom sauce
    $32
    Filet Mignon "London"
    With goose liver & truffle in Madeira sauce
    $38
    Traditional New York Steak
    Fine herbs and freshly grounded black pepper
    $34
    Barbeque Chipotle Marinated Skirt Steak
    With sweet potatoes & vegetables
    $26
    Beef Burgundy
    Short ribs rolled & braised in red wine sauce
    $26
    Rack of Veal
    Breaded with mushroom sauce
    $30

Dessert

Warm Chocolate Cake
    Served with ice cream, whipped cream & berries
    $12
    Berries Creme Brulee
    With raspberry & blueberry
    $12

Hot Apple and Berry Strudel
    Served with ice cream & berries
    $12
    White Chocolate Cheese Cake
    $12
    Blintzes Mascarpone
    With caramel & almonds
    $12
    "Club Cats" Ice Cream
    $12
    Small Fruit Platter
    $35
    Large Fruit Platter
    $55
    Berries Rosette
    $16

​

​

​


    10% gratuity will be added
    15% gratuity for parties of 3 persons & more

© 2014 by  Club Cats

bottom of page